Halal Management System

A Halal Management System is an organized framework used by companies to ensure that their products, ingredients and production processes comply with Islamic halal requirements.

The system establishes internal procedures, documentation practices and monitoring mechanisms that help companies maintain halal integrity throughout the entire production chain.

Management Responsibilities

• Commitment from company management to maintain halal compliance.
• Implementation of internal policies related to halal production.
• Appointment of responsible personnel for halal supervision.
• Continuous monitoring of operational procedures.

Operational Control

• Clear separation between halal and non-halal materials.
• Verification of ingredients and suppliers.
• Documentation of production procedures.
• Implementation of hygiene and food safety practices.

Traceability and Documentation

• Maintenance of ingredient and supplier records.
• Documentation of purchasing and production processes.
• Availability of halal declarations and supporting documents.
• Record keeping for inspection and auditing purposes.

Continuous Monitoring

Companies must continuously monitor their operations to ensure that halal compliance is maintained. Any changes in ingredients, suppliers or production processes must be reviewed before implementation.